Easy pickled jalapenos –If you’re looking to spice up your meals, look no further than these Easy Homemade Pickled Jalapeños! Not only are they perfect for adding a zing to tacos and sandwiches, but they are also incredibly easy to make. Let’s dive into the vibrant world of pickling and create a delicious condiment that will elevate any dish!
Easy Homemade Pickled Jalapeños
These pickled jalapeños are not only flavorful but also incredibly versatile. You can use them as a topping, in salads, or even as a snack straight from the jar. Here’s what you need to get started!
Ingredients
- 8-10 fresh jalapeños, sliced into rings
- 1 cup distilled white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 cloves garlic, peeled and minced
- 1 teaspoon oregano
- Additional spices as desired (such as black peppercorns or cumin)
Instructions
- Start by preparing your jalapeños. Carefully slice them into rings, removing the seeds if you prefer less heat.
- In a medium saucepan, combine the vinegar, water, sugar, salt, garlic, and oregano. Bring this mixture to a simmer over medium heat, stirring until the sugar and salt are completely dissolved.
- Once the mixture is simmering, add the sliced jalapeños. Allow them to simmer for about 5-7 minutes. This will help to soften the jalapeños slightly and incorporate all those delicious flavors.
- Remove the saucepan from heat and let it cool for a few minutes. Then, transfer the jalapeños and pickling liquid into a clean glass jar. Ensure that the jalapeños are completely submerged in the liquid.
- Seal the jar and refrigerate. For the best flavor, let them pickle for at least 24 hours, though they will last for several weeks in the fridge.
- Enjoy your homemade pickled jalapeños on everything from nachos to burgers, or even add them to your favorite salads!
Making your own pickled jalapeños is not only rewarding but also a fun way to enhance your meals. Feel free to experiment with the spices and make this recipe your own!