Easy pie crust –Looking to impress your family and friends with a delicious homemade pie? Look no further than this easy all-butter flaky pie crust! The perfect pie starts with the right crust, and this recipe is simple enough for anyone to master. Let’s dive in and get that oven warm!
Image of Flaky Pie Crust
Check out this beautiful flaky pie crust that will be the star of your dessert table!
Ingredients for the Pie Crust
Gather the following ingredients to create your flaky pie crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 6 to 8 tablespoons ice water
Instructions
Follow these simple steps to create the perfect pie crust:
- In a large bowl or food processor, combine the flour, salt, and sugar. Pulse or whisk until well combined.
- Add the cold butter pieces to the flour mixture. If using a food processor, pulse until the mixture resembles coarse crumbs. If mixing by hand, use a pastry cutter or your fingers to work the butter into the flour.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to hold together. Be careful not to overwork the dough.
- Turn the dough onto a lightly floured surface and shape it into a ball. Flatten the ball into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Once ready to bake, preheat your oven according to your pie recipe. Roll out the chilled dough on a lightly floured surface to fit your pie dish, then carefully transfer it into the dish.
- Trim any excess dough hanging over the edges, and crimp the edges as desired. If your pie recipe calls for a pre-baked crust, prick the bottom with a fork and bake according to your recipe’s instructions.
Now that you have mastered the art of making a flaky pie crust, you can fill it with your favorite pie filling, be it sweet or savory. Enjoy the delightful taste and texture of this all-butter crust, perfect for any occasion!