How to Make Easy Pineapple Upside Down Cake in 5 Minutes

Updated
2 min read

Easy pineapple upside down cake –Get ready to delight your taste buds with a classic dessert that brings back memories of sunny days and festive gatherings! The Easy Pineapple Upside Down Cake is not just a treat; it’s a slice of nostalgia that will impress everyone at your next gathering. Let’s dive into how to whip up this delicious cake that’s as beautiful as it is tasty!

Gorgeous Pineapple Upside Down Cake

This cake is the perfect blend of sweet and tangy, featuring caramelized pineapples that create a stunning topping once it’s flipped over. It’s simple to make and always a crowd-pleaser!

Easy Pineapple Upside Down Cake

Ingredients

  • 1/4 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 can (20 oz) sliced pineapple, drained (reserve the juice)
  • Maraschino cherries (optional, for garnish)
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3/4 cup pineapple juice (from the canned pineapple)
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9-inch round cake pan, melt the butter in the oven. Once melted, sprinkle the brown sugar evenly over the melted butter.
  3. Arrange the pineapple slices on top of the brown sugar mixture. You can place a cherry in the center of each slice for an extra pop of color.
  4. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the vegetable oil, reserved pineapple juice, eggs, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients, stirring until just combined.
  6. Pour the batter over the arranged pineapples in the cake pan. Smooth the top with a spatula.
  7. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool for about 10 minutes before inverting it onto a serving plate. Be careful to remove the pan so the beautiful pineapple topping is visible!
  9. Slice and serve warm or at room temperature. It’s delightful on its own or served with a scoop of vanilla ice cream!

This Easy Pineapple Upside Down Cake is sure to be a hit with friends and family. Enjoy every bite of this delicious creation!