Easy pistachio ice cream –Are you ready to indulge in a cool, creamy delight this summer? Look no further than this easy pistachio ice cream recipe! Perfect for warm afternoons, this homemade treat brings the rich, nutty flavor of pistachios right to your bowl. Let’s dive into making this refreshing dessert!
Easy Pistachio Ice Cream
With just a few simple ingredients, you can whip up a batch of this delicious pistachio ice cream that will leave everyone wanting more. Smooth, creamy, and bursting with flavor, it’s a perfect way to impress your friends and family! Here’s how to make it:
Ingredients
- 1 cup unsalted pistachios (shelled)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Green food coloring (optional, for a vibrant color)
Instructions
- Start by placing the pistachios in a food processor and pulse until finely ground. You can leave some pieces a bit coarser for texture if you prefer.
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, salt, and the ground pistachios. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
- Once heated, remove the saucepan from the heat and stir in the vanilla extract. If you want a more vibrant green color, this is the time to add a few drops of green food coloring.
- Allow the mixture to cool to room temperature, then cover it and refrigerate for at least four hours, or overnight for best results.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft, scoopable consistency.
- Transfer the ice cream to a lidded container and freeze for at least two hours to firm it up. When you’re ready to serve, let it sit out for a few minutes to soften before scooping.
Now that you have your homemade pistachio ice cream ready to go, serve it up in your favorite bowls or cones and enjoy! This deliciously creamy treat is sure to be the highlight of your summer gatherings. Don’t forget to share it with friends and family—it’s too good to keep to yourself!