Welcome to this delightful recipe that brings a warm, homemade feeling right to your kitchen! Today, we’re diving into the creamy goodness of baked macaroni and cheese. This comforting classic is perfect for family dinners, potlucks, or just a cozy night in. Let’s get started on this cheesy adventure!
Baked Macaroni and Cheese
As we prepare to bring this dish to life, you’ll want to gather all your ingredients. Below, you’ll find everything you need to whip up a mouthwatering batch of macaroni and cheese that’s sure to please.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake.
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, usually about 6-8 minutes. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Continue whisking for about 1 minute until it turns a light golden color.
- Gradually add the milk while whisking continuously. This will help prevent lumps. Keep cooking, stirring constantly, until the mixture thickens and starts to bubble.
- Stir in the salt, pepper, paprika, and both types of cheese until they’re fully melted and creamy.
- Add the drained macaroni to the cheese sauce, stirring well to combine. Make sure every piece of pasta is coated in that rich, cheesy goodness.
- Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumbs evenly over the top for a crunchy texture.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it cool slightly before serving. This will allow the cheese to set just a bit!
Enjoy your homemade baked macaroni and cheese! Serve it as a side dish or as a hearty main course. It’s a versatile recipe that’s bound to become a family favorite!