Easy polish noodles –Hey y’all! Today, I’m bringing you a delightful recipe that’ll have you feeling right at home in the kitchen. We’re making some delicious Homemade Polish Kluski Noodles. These soft, pillowy noodles are the perfect comfort food and easy enough for anyone to whip up. So let’s get those aprons on and get cooking!
Check Out These Homemade Polish Kluski Noodles
Look at these beautiful noodles! They are as tasty as they look. Perfect for serving with your favorite sauce or just enjoying on their own. Here’s a pic to get you in the mood!
Ingredients You’ll Need
Gather these simple ingredients to make your own kluski noodles:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 1/2 cup water (or more if needed)
- 1 tablespoon butter (optional)
Instructions – Let’s Get Cooking!
Now that you’ve got your ingredients, let’s get to the good part. Follow these easy steps:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and crack the egg into it. Begin mixing slowly, gradually incorporating the flour.
- Add water, a little at a time, until the dough comes together. It should be soft but not too sticky.
- Once mixed, knead the dough on a floured surface for about 5-10 minutes until it’s smooth.
- Wrap the dough in plastic wrap and let it rest for about 30 minutes.
- After resting, roll out the dough to about 1/8 inch thick and cut into strips or your desired shape.
- Bring a large pot of salted water to a boil and drop in the noodles, cooking until they float to the surface (about 3-4 minutes).
- Remove the noodles with a slotted spoon, and toss them in a bit of melted butter if you like!
And there you have it! Your Homemade Polish Kluski Noodles are ready to be enjoyed. Serve them with your favorite sauce, maybe a hearty meat dish, or just keep them simple. Either way, you won’t be disappointed. Happy cooking!