Easy pork chop casserole –I’m excited to share one of my favorite comfort food recipes with you all today—Pork Chop Casserole! This dish is perfect for a family dinner or a cozy night in. It’s hearty, satisfying, and has an amazing flavor that will leave everyone asking for seconds. Let’s dive into the deliciousness!
Pork Chop Casserole
This Pork Chop Casserole is a one-pot wonder! It combines tender pork chops, creamy ingredients, and a delightful blend of spices that come together to create a truly unforgettable meal. The best part? It’s so simple to put together!
Ingredients:
- 4 pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 1 onion, diced
- 1 cup of mixed vegetables (frozen or fresh)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
- Brown the pork chops in the skillet for about 3-4 minutes on each side until they get a nice golden color. Remove them and set aside.
- In the same skillet, add the diced onion and mixed vegetables. Sauté for 3-5 minutes until the onions are translucent.
- Stir in the uncooked rice, cream of mushroom soup, and chicken broth. Mix well to combine.
- Place the browned pork chops on top of the rice mixture. Cover the skillet with a lid or aluminum foil.
- Bake in the preheated oven for 45 minutes or until the pork chops are cooked through and the rice is tender.
- Remove from the oven and let it cool for a few minutes before serving. This casserole can be served directly from the skillet, making clean-up a breeze!
This Pork Chop Casserole is sure to become a staple in your household, just as it has in mine. The combination of juicy pork, creamy sauce, and fluffy rice creates a dish that is satisfying and heartwarming. Enjoy your meal!