Easy pork chops for the slow cooker –Welcome to an exciting culinary adventure where we introduce you to a delightful dish that is sure to impress any dinner guest: Slow Cooker Creamy Ranch Pork Chops. This recipe is not just easy to prepare but also yields a flavorful meal that will leave everyone coming back for seconds. Let’s dive into the details!
Slow Cooker Creamy Ranch Pork Chops
This dish combines succulent pork chops with a rich and creamy ranch sauce, making it a perfect choice for a hearty dinner. The slow cooker method allows the flavors to meld beautifully, resulting in tender meat that falls off the bone.
Ingredients
- 4 boneless pork chops
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Begin by seasoning the pork chops with salt and pepper. Heat a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until they are nicely browned. This step adds an incredible depth of flavor.
- In a separate mixing bowl, combine the ranch dressing mix, cream of chicken soup, chicken broth, sour cream, and garlic powder. Stir until all ingredients are well blended.
- Place the seared pork chops in the slow cooker. Pour the creamy ranch sauce mixture over the pork chops, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is extremely tender.
- Once cooked, carefully remove the pork chops from the slow cooker. If desired, whisk the sauce to smoothen it before serving.
- Serve the pork chops hot, drizzled with the creamy ranch sauce. Garnish with chopped parsley for a pop of color and added flavor.
This Slow Cooker Creamy Ranch Pork Chops recipe is not only sumptuous but also straightforward, making it a must-try for any home cook. Serve it alongside mashed potatoes, rice, or your favorite vegetable for a complete meal that delights the senses.