How to Make Easy Pork Posole in 15 Minutes

Updated
2 min read

Easy pork posole –Are you ready to warm your soul with a delightful bowl of Pork Posole? This easy-to-make recipe offers comfort and flavor, perfect for a family dinner or a gathering with friends. With its rich broth and incredible taste, you’ll find yourself making it over and over again. Let’s dive into this delicious dish that celebrates wonderful flavors of home cooking.

Pork Posole Soup

Before we get to the ingredients and instructions, let’s take a moment to appreciate the beauty of this hearty soup. Just look at this mouthwatering image:

Pork Posole Soup

Ingredients

  • 2 pounds pork shoulder, cut into bite-sized pieces
  • 6 cups chicken broth
  • 2 cups hominy, drained and rinsed
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 2 jalapeños, seeded and chopped (optional for a bit of heat)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Radishes, thinly sliced (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large pot, heat a splash of oil over medium heat. Add the pork shoulder and cook until browned on all sides, about 6-8 minutes.
  2. Remove the pork from the pot and set aside. In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Add the minced garlic, cooking for an additional minute until fragrant.
  4. Return the pork to the pot and sprinkle in the cumin and oregano. Stir well to combine all the flavors.
  5. Pour in the chicken broth and bring the mixture to a boil. Once boiling, lower the heat, cover, and let it simmer for 1 to 1.5 hours until the pork is tender.
  6. After the pork is tender, add in the hominy and jalapeños. Stir and let it simmer for another 15-20 minutes.
  7. Before serving, taste and season with salt and pepper as needed. Serve hot, garnished with fresh cilantro, sliced radishes, and lime wedges on the side.

This Pork Posole soup is sure to bring a smile to your face and warmth to your kitchen. Whether you’re enjoying it on a chilly evening or serving it to guests, it’s a comforting dish that satisfies the heart and soul. Enjoy!