Easy potato pancakes –Today, I want to share a delightful recipe that I recently discovered. These Easy Potato Pancakes are not only simple to make, but they also deliver fantastic flavor and a comforting texture that makes them a family favorite. Let’s dive into the details of this scrumptious dish!
Easy Potato Pancakes
These potato pancakes are crispy on the outside and soft on the inside. They are perfect for breakfast, lunch, or even a quick dinner side. Whether you serve them with applesauce or sour cream, they are sure to impress.
Ingredients:
- 2 cups grated potatoes
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, grated or finely chopped
- Oil for frying (vegetable or olive oil works well)
- Sour cream or applesauce for serving (optional)
Instructions:
- Start by peeling the potatoes and then grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy pancakes.
- In a mixing bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Stir until well combined.
- Heat about 1/4 inch of oil in a large skillet over medium heat. You can test the temperature of the oil by dropping a small amount of the mixture into the pan; if it sizzles, you’re good to go.
- Spoon about 1/4 cup of the potato mixture into the hot oil for each pancake. Flatten them slightly with the back of the spatula. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Repeat the process with the remaining mixture.
- Serve warm with a dollop of sour cream or a side of applesauce for a delightful contrast. Enjoy your delicious Easy Potato Pancakes!
Give this recipe a try, and I guarantee it will become a new favorite in your home!