Easy prime rib roast –Prime rib roast is a classic dish that stands out for its tenderness and rich flavor, making it a perfect choice for family gatherings or special occasions. This recipe will guide you through the process, ensuring that your prime rib turns out juicy and delicious every time you make it. Let’s dive into the steps and ingredients you will need!
Delicious Prime Rib Roast
One of the key aspects of cooking a prime rib is ensuring that it is cooked to perfection. Below, you will find the essential ingredients and a step-by-step guide that will make your cooking experience enjoyable and rewarding.
Ingredients
- 1 prime rib roast (about 5-6 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- Fresh rosemary (optional)
- Fresh thyme (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Allow the prime rib roast to reach room temperature by taking it out of the fridge about 1 hour before cooking.
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, and onion powder.
- Rub the olive oil all over the prime rib roast, then coat it generously with the seasoning mixture.
- If you are using fresh herbs, you can tuck them around the roast for added flavor.
- Place the roast in a roasting pan, bone side down.
- Roast in the oven at 450°F for 15 minutes to create a nice crust.
- Lower the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours. A meat thermometer inserted into the thickest part of the meat should read 130°F (54°C) for medium-rare.
- Once the prime rib is cooked to your desired doneness, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 20-30 minutes before carving.
- Slice the prime rib against the grain and serve with your favorite sides. Enjoy!
By following this recipe, you will create a mouthwatering prime rib roast that your family and friends will absolutely love. Pair it with some roasted vegetables or mashed potatoes for a delightful meal that everyone can enjoy. Happy cooking!