Easy puffed wheat cake –Are you looking for a delightful dessert that’s perfect for any occasion? Look no further! This Easy Puffed Wheat Cake is a fantastic treat that’s not only delicious but also incredibly simple to make. Whether you’re hosting a gathering or just craving something sweet, this cake will surely be a hit.
Easy Puffed Wheat Cake
This cake combines the lightness of puffed wheat with rich flavors, creating a delightful dessert that everyone will love. It’s a perfect balance of texture and taste, and it pairs wonderfully with your favorite cup of tea or coffee.
Ingredients:
- 4 cups puffed wheat
- 1 cup brown sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 1 tsp vanilla extract
- Optional: chocolate chips or nuts for topping
Instructions:
- In a medium saucepan, combine the brown sugar, corn syrup, and peanut butter over medium heat. Stir until the mixture is smooth and well combined.
- Remove from heat and add the vanilla extract. Mix well.
- In a large bowl, place the puffed wheat. Pour the peanut butter mixture over the puffed wheat and stir until all the puffed wheat is coated.
- Transfer the mixture into a greased 9×13 inch baking dish. Press it down firmly with a spatula or your hands to create an even layer.
- If you choose to add chocolate chips or nuts, sprinkle them on top of the mixture and gently press them in.
- Allow the cake to cool at room temperature for about 1 hour, or until set. Cut into squares and serve.
- Enjoy your homemade Easy Puffed Wheat Cake!
This Easy Puffed Wheat Cake is sure to become a staple in your dessert repertoire. It’s quick to make, and the best part is that you can customize it to your liking. Add some dried fruits for a twist, or drizzle melted chocolate on top for an indulgent treat. Happy baking!