How to Cook Easy Pumpkin Cheesecake Bars Like A Professional

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2 min read

Easy pumpkin cheesecake bars –Indulge in the delightful flavors of fall with these Easy Pumpkin Cheesecake Bars. Perfect for gatherings or a cozy night in, this dessert combines the velvety richness of cheesecake with the warm spices of pumpkin, making it a seasonal favorite. Get ready to impress your family and friends with this simple yet scrumptious recipe!

Easy Pumpkin Cheesecake Bars

These bars are not only easy to make but also incredibly delicious. The creamy pumpkin cheesecake filling is perfectly balanced with a buttery crust and a hint of spice, making it a perfect treat for any autumn celebration.

Easy Pumpkin Cheesecake Bars

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture firmly into the bottom of the prepared baking pan to form the crust.
  3. Bake the crust for about 10 minutes, then remove from the oven and set aside to cool slightly.
  4. In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and mix until well combined.
  5. Stir in the pumpkin puree, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  6. Add the eggs one at a time, mixing well after each addition until fully incorporated.
  7. Pour the pumpkin cheesecake filling over the cooled crust and spread it evenly.
  8. Bake in the preheated oven for about 35-40 minutes, or until the center is set and slightly jiggles when shaken.
  9. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours (or overnight) before cutting into bars.
  10. Serve chilled or at room temperature, and enjoy the delicious fall flavors!

These Easy Pumpkin Cheesecake Bars are sure to become your go-to dessert for any occasion. Bring them to potlucks, Thanksgiving dinners, or simply enjoy them at home with a cup of coffee. Happy baking!