How to Make Easy Pumpkin Chocolate Chip Bread in 5 Minutes

Updated
2 min read

Easy pumpkin chocolate chip bread –Have you ever craved the rich and moist flavors of pumpkin bread? This Easy Pumpkin Chocolate Chip Bread is perfect for those moments when you want something comforting and delicious. With the sweet notes of pumpkin and the delightful addition of chocolate chips, this recipe is sure to become a favorite in your household. Let’s dive into making this scrumptious treat!

Delicious Pumpkin Chocolate Chip Bread

This recipe combines the earthy taste of pumpkin with the indulgence of chocolate chips, creating a warm and inviting loaf that is perfect for any occasion, from cozy family gatherings to cozy afternoons at home.

Pumpkin Chocolate Chip Bread

Ingredients:

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the pumpkin puree, vegetable oil, and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and allow to cool in the pan for about 10 minutes, then transfer the loaf to a wire rack to cool completely.

Savor this comforting Pumpkin Chocolate Chip Bread warm, or enjoy it with your afternoon tea or coffee. Each bite is full of flavor and sweetness, making it a wonderful addition to your baking repertoire. Happy baking!