Easy pumpkin cornbread –Autumn is the perfect season to enjoy heartwarming dishes that bring comfort to our homes. One delightful recipe that embodies the cozy vibe of fall is Easy Pumpkin Cornbread. This dish is not only simple to make but also captures the essence of seasonal ingredients, making it an excellent choice for family gatherings or a quiet evening at home. Let’s dive into the recipe!
Easy Pumpkin Cornbread
This pumpkin cornbread is moist, flavorful, and the perfect side dish for any meal. Its unique blend of pumpkin and corn gives it a delightful texture that will have everyone coming back for seconds.
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
- In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow it to cool slightly before cutting into squares.
This Easy Pumpkin Cornbread makes for a perfect accompaniment to a warm bowl of chili or can even be enjoyed on its own as a snack or breakfast treat. The delightful aroma of pumpkin and spices wafting through your kitchen is sure to be a hit with everyone. Gather around the table with family and friends, and enjoy the comforting flavors of fall!