How to Make Easy Pumpkin Pie Squares in Easy Steps

Updated
2 min read

Easy pumpkin pie squares –Get ready to spice up your fall with an easy, mouthwatering dessert that’s sure to impress your family and friends: Easy Pumpkin Pie Squares! These delightful little squares are perfect for any autumn gathering, and they’re so simple to make that even the most culinary-challenged among us can whip them up with ease. So, roll up your sleeves and let’s get started!

Picture This: Pumpkin Pie Heaven

Imagine a dessert that captures the essence of pumpkin pie, but in a much more manageable, bar-like form. That’s right! You’re about to dive into a sweet world of deliciousness.

Easy Pumpkin Pie Squares

Gather Your Ingredients:

Before we begin our culinary adventure, let’s make sure we have everything we need on hand. Here’s what you’ll need to create these fabulous squares:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup evaporated milk
  • 1/2 teaspoon salt

Let’s Get Cooking!

Now that we have our ingredients ready, it’s time to bring the magic of pumpkin pie squares to life! Follow these simple instructions:

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
  2. Make the Crust: In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until it resembles coarse crumbs. Press this mixture into the bottom of a greased 9×13 inch baking pan.
  3. Bake the Crust: Bake the crust for about 15 minutes, or until it’s lightly golden.
  4. Prepare the Filling: In another bowl, mix together the pumpkin puree, granulated sugar, eggs, vanilla extract, evaporated milk, and the spices (cinnamon, nutmeg, ginger, and salt). Mix until smooth and well combined.
  5. Combine and Bake: Pour the pumpkin filling over the pre-baked crust and spread it evenly. Return to the oven and bake for an additional 30-35 minutes, or until the filling is set.
  6. Cool and Serve: Once baked, let the squares cool completely. Cut into squares, serve, and watch your friends marvel at your baking prowess!

There you have it! Easy Pumpkin Pie Squares that are bound to steal the show at any dessert table. Just don’t be surprised if they disappear faster than you can say “pumpkin spice latte”!