Are you on the lookout for a delightful and easy-to-make recipe that combines the earthy sweetness of pumpkin with the comforting texture of rice? You’re in for a treat! This pumpkin rice dish is not only flavorful but also a perfect accompaniment for many meals. Let’s dive into how to whip up this tasty recipe that will satisfy your cravings.
Image of Pumpkin Rice
Take a look at this scrumptious pumpkin rice. It’s sure to make your mouth water!
Ingredients
Here’s what you’ll need to create this delightful dish:
- 1 cup of rice (jasmine or basmati work well)
- 1 cup of pumpkin puree (fresh or canned)
- 2 cups of vegetable broth or water
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated or minced
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- Salt and pepper to taste
- 2 tablespoons of olive oil or butter
- Fresh cilantro or parsley for garnish
Instructions
Follow these simple steps to make your pumpkin rice:
- In a large saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the pumpkin puree, cumin, turmeric, salt, and pepper. Mix well and let it cook for about 3-4 minutes to allow the spices to meld with the pumpkin.
- Add the rice to the pan, stirring to coat it with the pumpkin mixture.
- Pour in the vegetable broth or water and bring to a gentle boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
- Remove from heat and let it sit covered for about 5 minutes.
- Fluff the rice with a fork and garnish with fresh cilantro or parsley before serving.
This pumpkin rice recipe is not only easy to prepare but also a lovely way to enjoy the rich flavors of autumn. Serve it alongside your favorite protein or enjoy it as a comforting dish on its own. Bon Appétit!