Easy raisin sauce for ham –Enjoy a delightful culinary experience with this Easy Raisin Sauce for Ham recipe, perfect for enhancing your holiday meals or special gatherings. This sweet and tangy accompaniment not only complements the savory flavor of ham but also adds a touch of elegance to your dining table. Below, you’ll find the detailed recipe along with the necessary ingredients and instructions to create this delicious sauce.
Image of Easy Raisin Sauce for Ham
Visualize this sumptuous dish:
Ingredients
For this Easy Raisin Sauce, you will need the following ingredients:
- 1 cup raisins
- 1 cup water
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Follow these easy steps to prepare the raisin sauce:
- In a medium saucepan, combine the raisins and water over medium heat. Bring to a boil and then reduce the heat to simmer for about 10 minutes or until the raisins are plump.
- In a separate bowl, mix together the brown sugar, cornstarch, apple cider vinegar, Dijon mustard, ground cloves, ground cinnamon, and salt until well combined.
- Gradually stir the sugar mixture into the saucepan with the raisins, continuing to cook over medium heat. Stir frequently until the sauce thickens and bubbles, which should take about 5-7 minutes.
- Remove the saucepan from the heat and let the sauce cool slightly. It will thicken further as it cools.
- Once cooled, the sauce can be refrigerated for up to a week.
This Easy Raisin Sauce for Ham can be served warm or cold, making it a versatile addition to your meals. Simply pour it over your baked ham for a delightful burst of flavor or serve it on the side as a dip. Enjoy this exquisite sauce at your next gathering, and watch it become a new favorite among friends and family!