Easy ranch spaghetti carbonara –Hey fam! If you’re looking for a delicious twist on a classic dish, you’re in the right place! This Easy Ranch Spaghetti Carbonara is sure to bring everyone to the table. Trust me, the combination of flavors will have your taste buds dancing! Let’s get into it, shall we?
Feast Your Eyes!
Check out this scrumptious dish. Doesn’t it look divine?
Ingredients
For this bomb recipe, you’re going to need:
- 8 ounces spaghetti or your pasta of choice
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 4 slices bacon or pancetta, diced
- 1/4 cup Hidden Valley® Original Ranch® Dressing
- 1 cup green peas, thawed if frozen
- 2 tablespoons chopped fresh parsley (or your favorite herb)
- Salt and pepper, to taste
Instructions
Now, let’s get cooking!
- Start by cooking your spaghetti according to package instructions. Make sure you salt that water, y’all! Once it’s al dente, reserve a cup of pasta water and drain the rest.
- In a small bowl, whisk together the eggs and Parmesan cheese until smooth. Set this aside for later.
- In a large skillet, cook the diced bacon over medium heat until it’s crispy. Remove the bacon from the skillet, leaving that tasty fat behind—it’s flavor time!
- Add your cooked spaghetti to the skillet, tossing it to coat in the bacon fat. Now, turn off the heat because we don’t want to scramble those eggs.
- While the pasta is still hot, quickly pour in the egg and cheese mixture, stirring rapidly. This will give you that creamy carbonara vibe. If it looks a little thick, add a splash of that reserved pasta water until you get your desired consistency.
- Now, stir in the Hidden Valley® Ranch Dressing and those green peas. Mix it all together for even distribution of flavor.
- Finally, top it off with the crispy bacon and sprinkle some fresh parsley for that pop of color. Season with salt and pepper to taste.
And there you have it—a delightful Easy Ranch Spaghetti Carbonara that’ll make your next family meal unforgettable. Enjoy, and let the good times roll!