Easy red bell pepper and feta salad –Welcome to a delightful culinary adventure! Today, we’re diving into a refreshing dish that’s perfect for any occasion: the Easy Red Bell Pepper and Feta Salad. This vibrant salad not only looks appealing but also bursts with amazing flavors. Let’s get started!
Easy Red Bell Pepper and Feta Salad
This salad combines the sweetness of red bell peppers with the tanginess of feta cheese, making it a perfect side dish or a light meal. With just a few ingredients, you can whip up this nutritious and appetizing salad in no time.
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Ingredients
- 2 large red bell peppers
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Start by washing the red bell peppers. Cut them in half and remove the seeds and stems. Slice the peppers into thin strips.
- In a large mixing bowl, combine the sliced red bell peppers, crumbled feta cheese, finely chopped red onion, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Adjust the seasoning according to your taste.
- Drizzle the dressing over the salad mixture and toss everything gently until well combined.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy the refreshing flavors!
This Easy Red Bell Pepper and Feta Salad is not only quick to make but also a great way to add color and nutrients to your meal. Whether you’re serving it at a summer barbecue or as a light lunch, it’s sure to impress. Enjoy your culinary creation!