How to Cook Easy Red Pasta Sauce in 5 Minutes

Updated
2 min read

Easy red pasta sauce –Gather ’round, pasta lovers! Today we’re diving into a sauce so easy that even your pet goldfish could make it—if only they had opposable thumbs. Buckle up, because we’re about to transform your “just add water” noodles into something glorious!

Easy Pasta Sauce (Basic Red Pasta Sauce)

Say goodbye to bland spaghetti! This sauce is the secret ingredient your pasta has been dreaming of. It packs a flavorful punch and comes together faster than you can say “Where’s my dinner?” Let’s get saucy!

Easy Pasta Sauce

Ingredients

  • 2 tablespoons olive oil (because we’re all about that healthy fat life)
  • 1 onion, finely chopped (you might shed a tear, but it’ll be worth it)
  • 3 cloves garlic, minced (more garlic, more happiness)
  • 2 cans (14 ounces each) crushed tomatoes (the juicier, the better)
  • 1 teaspoon dried oregano (herb your enthusiasm!)
  • 1 teaspoon dried basil (because fresh isn’t always an option)
  • Salt and pepper to taste (the best ensemble cast in your pantry)
  • Sugar, a pinch (to balance it all out—no, not the sweet stuff, unless you like weird pasta)
  • Fresh basil for garnish (because it’s Instagram official)

Instructions

  1. Heat the olive oil in a large pan over medium heat. Toss in the chopped onion and saute until it’s as golden as a summer sunset. This might take about 5 minutes, so you can practice your pasta jokes in the meantime.
  2. Add the minced garlic to the pan and cook for another minute. Be careful not to burn it—nobody likes the taste of regret in their sauce.
  3. Pour in those crushed tomatoes like you own the kitchen. Stir it all together like you’re in a food dance-off.
  4. Sprinkle in the oregano and basil, then season with salt, pepper, and that pinch of sugar you saved. Give it a good stir and let it simmer for about 20-30 minutes. This is where the magic happens—so maybe do a little dance while waiting.
  5. Taste test! Adjust the seasoning if needed, and once you’re happy, remove from heat. Garnish with fresh basil for that fancy touch you never knew you could achieve.

Now, pour this tomato triumph over your favorite pasta, and prepare for compliments that might just inflate your ego. Seriously, your pasta is about to be the star of the dinner table!

So, cook confidently and remember: If it tastes good, you did it right. Enjoy your meal!