Easy red thai curry with chicken and broccoli –Today, I want to share with you an irresistible recipe for Thai Red Curry Chicken. This dish is not just a feast for your eyes; it’s also a delightful explosion of flavors that will transport you straight to the bustling streets of Thailand. Let’s dive right into this enticing recipe that promises to impress your family and friends.
Thai Red Curry Chicken
This vibrant dish features tender chicken simmered in a rich, aromatic red curry sauce. It’s perfect served over steamed rice, and the combination of spices creates a harmonious balance that you don’t want to miss!
Ingredients
- 1 lb chicken thighs, sliced into bite-sized pieces
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 tbsp Thai red curry paste (adjust to taste)
- 1 can (400 ml) coconut milk
- 1 bell pepper, thinly sliced
- 1 cup baby spinach
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- Juice of 1 lime
- Fresh basil leaves, for garnish
- Steamed jasmine rice, for serving
Instructions
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and sauté until it becomes translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the chicken pieces to the pan, cooking until they are browned on all sides.
- Once the chicken is cooked, stir in the Thai red curry paste. Cook for about 2 minutes to allow the flavors to meld.
- Pour in the coconut milk, bringing the mixture to a gentle simmer. Allow it to bubble for about 10 minutes, stirring occasionally.
- Add the sliced bell pepper and baby spinach, continuing to simmer until the vegetables are tender.
- Stir in the fish sauce and brown sugar, adjusting the seasoning if necessary. Finally, add the lime juice for a bright finish.
- Serve the Thai red curry chicken hot over steamed jasmine rice, and garnish with fresh basil leaves for an extra touch of flavor.
This recipe not only brings flavors together but also offers a comforting warmth that can lift any mood. It’s the perfect meal for a cozy night in or a gathering with loved ones. Enjoy your culinary journey into the heart of Thai cuisine!