Looking for a delicious recipe that’s perfect for game day or any gathering? Try this easy restaurant-style buffalo chicken wings recipe! These wings are crispy, flavorful, and incredibly simple to make. Let’s dive into the details to create this crowd-pleasing dish.
Buffalo Chicken Wings
There’s nothing quite like the taste of homemade buffalo chicken wings. Whether you enjoy them spicy or mild, these wings can easily be adjusted to your liking. Here’s how to make them from scratch!
Ingredients:
- 2 pounds chicken wings
- 1/2 cup buffalo sauce (your choice of heat)
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Celery sticks, for serving
- Blue cheese or ranch dressing, for dipping
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a cooling rack on top of the sheet.
- In a large bowl, toss the chicken wings with the garlic powder, onion powder, salt, and black pepper until they are evenly coated.
- Spread the wings out in a single layer on the cooling rack. Bake in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the buffalo sauce until well combined. Remove from heat and set aside.
- Once the wings are done, transfer them to a large bowl and pour the buffalo sauce mixture over them. Toss until the wings are well coated.
- Serve the buffalo chicken wings hot with celery sticks and your choice of blue cheese or ranch dressing on the side. Enjoy!
These buffalo chicken wings are not just quick to prepare, but they are sure to be a hit at any occasion. With their crispy exterior and spicy, buttery glaze, they are perfect for dipping and sharing with friends and family. Enjoy your homemade creation and get ready for the compliments!