Easy rib eye roast –If you’re craving a delicious and juicy Rib Eye Beef Joint, you’re in for a treat! This savory dish is perfect for family gatherings or special occasions. Let’s dive into how to cook this mouthwatering beef joint to perfection.
Image of Rib Eye Beef Joint
Feast your eyes on this stunning Rib Eye Beef Joint. The marbling and rich color promise a flavorful experience that will delight your taste buds.
Ingredients
Before you start cooking, make sure you have the following ingredients ready:
- 1 rib eye beef joint (about 2 kg)
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth
Instructions
Follow these simple steps to cook your Rib Eye Beef Joint to juicy perfection:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a marinade.
- Rub the marinade all over the rib eye beef joint, ensuring it is evenly coated.
- Place the beef joint in a roasting pan. Pour the beef broth into the pan, which will keep the meat moist while cooking.
- Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (medium-rare is around 135°F or 57°C).
- Every 30 minutes, baste the beef with the broth to enhance its flavor and juiciness.
- Once cooked, remove the beef from the oven and let it rest for about 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice against the grain and serve it with your favorite sides.
Now you’re ready to indulge in a delicious Rib Eye Beef Joint that will impress your family and friends. Enjoy this scrumptious dish with some roasted vegetables or creamy mashed potatoes for a complete meal!