Easy rice flour pancake –Welcome to a delightful culinary adventure with a simple yet scrumptious recipe for Rice Flour Pancakes! These pancakes are fluffy, gluten-free, and perfect for breakfast or a snack. Let’s dive into the delicious world of rice flour pancakes that everyone will love.
Rice Flour Pancakes: A Savory Delight
These rice flour pancakes are incredibly easy to make and require minimal ingredients. They are a great alternative for those who are sensitive to gluten or simply looking for a different flavor profile. Let’s gather our ingredients!
Ingredients
- 1 cup rice flour
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder (for extra fluffiness)
- Oil for cooking
Instructions
- Mix Ingredients: In a large mixing bowl, combine the rice flour, water, salt, sugar, and baking powder. Whisk until you achieve a smooth batter. The consistency should be similar to traditional pancake batter, not too thick and not too runny.
- Preheat the Pan: Heat a non-stick skillet over medium heat and lightly grease it with oil. You want to ensure the pancakes don’t stick and get a nice golden color.
- Cook the Pancakes: Pour a ladleful of batter onto the skillet. Cook for about 2-3 minutes or until bubbles form on the surface. Carefully flip the pancake and cook for another 2 minutes until golden brown. Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve Warm: Once all the pancakes are cooked, serve them warm with your choice of toppings. They pair wonderfully with maple syrup, honey, or even a sprinkle of powdered sugar. Fresh fruit or a dollop of yogurt also make perfect accompaniments.
These rice flour pancakes are not only easy to make but also a fun dish to share with friends and family. They can be adapted with various flavors by adding vanilla, cinnamon, or even toppings of your choice. Give this recipe a try, and enjoy the wonderful taste of homemade pancakes that cater to everyone!
Happy cooking!