Easy roasted broccoli –Are you looking for a quick and delicious way to enjoy healthy food? This Easy Roasted Broccoli Recipe is perfect for busy weeknights or meal prep. It’s packed with nutrients and flavor, making it an ideal addition to your dinner table. Let’s dive into how to make this delightful dish that everyone will love!
Easy Roasted Broccoli
This roasted broccoli dish is not only simple to prepare but also versatile enough to complement any meal. Whether you’re serving it alongside grilled chicken, fish, or even a hearty grain bowl, this vibrant green veggie will steal the show!
Ingredients
- 1 pound fresh broccoli, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Toss until the broccoli is evenly coated.
- Spread the broccoli in a single layer on a baking sheet. Make sure the florets aren’t overcrowded; this will ensure they roast nicely.
- Roast the broccoli in the preheated oven for about 20 minutes, until the edges are crispy and the stems are tender.
- Once roasted, remove the broccoli from the oven and squeeze fresh lemon juice over the top for added flavor.
- If desired, sprinkle grated Parmesan cheese over the hot broccoli to create a cheesy, irresistible topping.
- Serve warm and enjoy your delicious and nutritious roasted broccoli!
This Easy Roasted Broccoli Recipe proves that simple ingredients can lead to amazing flavors. With just a few steps, you can create a side dish that not only enhances your meal but also adds a boost of nutrition. So gather your ingredients and try this recipe tonight; you won’t be disappointed!