Easy roasted cabbage –Cabbage is a versatile vegetable that can be prepared in a multitude of ways. One delightful method is to roast cabbage into steaks, enhancing its natural sweetness and creating a satisfying texture. This easy roasted cabbage steak recipe is perfect for a healthy side dish or a light meal. Below, you’ll find all the necessary ingredients and step-by-step instructions to create this delicious dish.
Easy Roasted Cabbage Steaks
This recipe yields flavorful, tender cabbage steaks that are perfect for pairing with your favorite protein or served on their own with a flavorful dressing.
Ingredients
- 1 head of cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: balsamic glaze or your favorite dressing for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Begin by removing any damaged outer leaves from the cabbage. Place the cabbage on a cutting board and slice it into thick steaks, about 1 to 1.5 inches wide. Aim for four to six steaks, depending on the size of the cabbage.
- Arrange the cabbage steaks on a large baking sheet lined with parchment paper. Brush both sides of each steak with olive oil, ensuring they are well coated.
- In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Season both sides of the cabbage steaks generously with the spice mixture.
- Once seasoned, place the baking sheet in the preheated oven and roast the cabbage steaks for approximately 25 minutes, flipping them halfway through to ensure even cooking. The edges should turn golden brown, and the steaks should be tender.
- Remove the cabbage from the oven and allow it to cool slightly. If desired, drizzle the roasted steaks with balsamic glaze or your favorite dressing for extra flavor.
- Serve warm and enjoy your healthy, flavorful cabbage steaks as a side dish or a light meal!