Easy roasted cauliflower –Welcome to a delightful culinary adventure! Today, we’re diving into the wonderful world of Easy Roasted Cauliflower. This simple yet delicious recipe is perfect for a cozy dinner or a gathering with friends. Roasting cauliflower enhances its natural flavors and gives it a crispy texture that everyone will love. Let’s get started!
Image of Roasted Cauliflower
Feast your eyes on this beautiful dish! The golden-brown roasted cauliflower is not only a treat for the taste buds but also a feast for the eyes.
Ingredients
To create this delicious roasted cauliflower, you will need the following ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your roasted cauliflower:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure all the florets are evenly coated.
- Spread the cauliflower florets in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through for an even roast.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with fresh chopped parsley before serving.
This Easy Roasted Cauliflower is not only delicious but also versatile. It makes a perfect side dish or can be tossed into salads, grain bowls, or served as a healthy snack. Enjoy the delightful flavors and the health benefits of this amazing vegetable!