Easy roasted peppers –Oven-roasted bell peppers are a delightful addition to a variety of dishes, offering a burst of color and a rich, sweet flavor. This simple recipe makes it easy to prepare them at home, allowing you to enjoy their natural taste while enhancing your meals.
Easy Oven Roasted Bell Peppers
Roasting bell peppers in the oven is a straightforward process that brings out their natural sweetness. The caramelization that occurs during roasting enhances their flavor, making them a versatile ingredient for salads, sandwiches, or as a side dish. Below are the ingredients and step-by-step instructions to guide you through the process.
Ingredients:
- 4 bell peppers (red, yellow, or orange)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (such as basil or thyme), optional for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- Begin by washing the bell peppers under cold water. Once clean, cut them in half lengthwise and remove the seeds and stems.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Toss the bell pepper halves in the mixture until they are evenly coated.
- Place the prepared bell peppers cut-side down on a large baking sheet lined with parchment paper. This will help in achieving a nice char on the skin while roasting.
- Roast the peppers in the preheated oven for about 25-30 minutes, or until the skin is blistered and the flesh is tender.
- Once done, remove the baking sheet from the oven and allow the peppers to cool slightly.
- Carefully peel the skin away; it should come off easily. You can enjoy the roasted peppers warm or let them cool completely before storing them in an airtight container in the refrigerator.
- For serving, consider garnishing the roasted bell peppers with fresh herbs for an added touch of flavor.
These oven-roasted bell peppers can be used in a variety of dishes, from pasta salads to grain bowls, or enjoyed simply as a delicious side. Their vibrant colors and rich flavors make them a wonderful addition to any culinary creation.
