Easy roasted potatoes –Looking for a delightful side dish that will impress your friends and family? Look no further! This recipe for Oven Roasted Red Potatoes is not only easy to make but also packed with flavor. Perfectly crispy on the outside and tender on the inside, these potatoes are a fantastic addition to any meal. Let’s get started!
Oven Roasted Red Potatoes
These roasted red potatoes are seasoned to perfection and roasted until golden brown, making them irresistible. With just a few simple ingredients, you can create a dish that’s sure to please even the pickiest of eaters!
Ingredients:
- 2 pounds red potatoes, washed and cut into quarters
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the quartered potatoes with olive oil until they are well coated.
- Add the garlic powder, onion powder, dried rosemary, paprika, salt, and pepper to the bowl. Toss again to ensure the potatoes are evenly seasoned.
- Spread the potatoes out in a single layer on a large baking sheet. Make sure there is space between each piece, as this will help them crisp up.
- Roast in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and crispy. Be sure to flip them halfway through for even cooking.
- Once done, remove from the oven and let them cool for a few minutes.
- If desired, sprinkle with fresh parsley before serving for a colorful touch.
These Oven Roasted Red Potatoes are the perfect companion to any main dish, from grilled meats to roasted vegetables. Enjoy the delightful flavors and crispy texture that will make your mealtime something special. Bon appétit!