Easy roasted vegetable lasagna –If you’re looking for a delicious and hearty dish to impress your family and friends, look no further than this Easy Roasted Vegetable Lasagna! This delightful recipe combines layers of succulent roasted vegetables, rich tomato sauce, and creamy cheese for a meal that’s sure to please everyone at the table. Let’s dive into the details!
Easy Roasted Vegetable Lasagna
This lasagna is not only easy to make but packed with flavor. Roasting vegetables enhances their natural sweetness, and when layered between sheets of pasta, they create a delightful dish that is both satisfying and nutritious.
Ingredients:
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cups spinach leaves
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- On a baking sheet, toss zucchini, bell pepper, mushrooms, and onion with olive oil, Italian seasoning, salt, and pepper. Roast in the oven for about 20-25 minutes until the vegetables are tender and caramelized.
- While the vegetables are roasting, cook the lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix together the ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Season with salt and pepper.
- To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the roasted vegetables, and a handful of fresh spinach.
- Repeat the layers: marinara sauce, noodles, ricotta mixture, roasted vegetables, and spinach. Top with the last 3 noodles, the remaining marinara sauce, and finish with the rest of the mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let the lasagna cool for about 10 minutes before serving. Enjoy your hearty, flavorful Easy Roasted Vegetable Lasagna!
This dish is perfect for a cozy family dinner or for entertaining guests. Not only is it comforting and satisfying, but it also makes great leftovers. Give it a try and let the flavors transport you to a place of pure culinary bliss!