Easy salisbury steak –Today, let’s dive into a delicious and comforting dish that’s perfect for any weeknight dinner: Easy Salisbury Steak. This recipe is not only simple to prepare, but it also brings back fond memories of hearty meals around the table. With a rich gravy and tender patties, this dish is sure to satisfy everyone’s appetite!
Easy Salisbury Steak
Take a look at this mouthwatering dish that is as appealing as it is tasty!
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon olive oil
- Garlic powder (optional)
- Mushrooms (optional)
Instructions:
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. If you’re a fan of garlic, feel free to add a sprinkle of garlic powder for extra flavor. Mix until well combined.
- Shape the mixture into oval patties, about 1/2 inch thick.
- In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. If you like mushrooms, you can add them in at this point to sauté alongside the patties.
- Once the patties are browned, remove them from the skillet and set aside. In the same skillet, add beef broth and bring it to a simmer. Use a spatula to scrape up any brown bits from the bottom of the pan for added flavor.
- In a small bowl, mix cornstarch with water until smooth. Slowly pour this mixture into the simmering broth while stirring continuously to avoid lumps. Allow it to simmer for a few minutes until it thickens.
- Return the Salisbury steak patties to the skillet and let them simmer in the thickened gravy for an additional 5 minutes.
- Serve the Salisbury steak with the rich gravy over mashed potatoes, rice, or your favorite side. Enjoy your hearty meal!
This Easy Salisbury Steak recipe is perfect for busy evenings when you want something comforting that doesn’t take hours to prepare. It’s flavorful, filling, and perfect for the whole family!