How to Make Easy Salmon Cakes in 15 Minutes

Updated
2 min read

Easy salmon cakes –Today, I’m excited to share a delightful recipe that is perfect for any occasion: Easy Salmon Cakes! These cakes are not only simple to make but also packed with flavor. Whether you’re looking for a quick weeknight dinner or a tasty appetizer for your next gathering, these salmon cakes will surely impress. Let’s dive into the details!

Check Out This Delicious Salmon Cake!

Here’s a sneak peek of the scrumptious salmon cakes. They’re golden brown and absolutely irresistible!

Easy Salmon Cakes

Ingredients You’ll Need

Before we get started, let’s gather all the ingredients you’ll need to whip up these tasty salmon cakes:

  • 1 can (14-15 oz) pink salmon, drained and flaked
  • 1/2 cup breadcrumbs (or more for desired consistency)
  • 1/4 cup finely chopped green onions
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil for cooking

Let’s Get Cooking!

Now that we have all our ingredients ready, let’s start making these salmon cakes.

  1. In a large bowl, combine the flaked salmon, breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, salt, and black pepper.
  2. Mix everything gently until well combined. Be careful not to overmix; you want to keep some texture in the salmon.
  3. With your hands, form the mixture into patties. You can make them as big or small as you like, but a good size is about 2-3 inches in diameter.
  4. Heat a skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the salmon patties in batches, making sure not to overcrowd the pan.
  5. Cook the cakes for about 4-5 minutes on each side until they’re golden brown and crispy. If they break apart, don’t worry; just gently press them back together in the pan.
  6. Once cooked, transfer the salmon cakes to a plate lined with paper towels to absorb any excess oil.

Serving Suggestions

These easy salmon cakes are delicious on their own, but they can also be served with a side of tartar sauce, a squeeze of lemon, or your favorite dipping sauce. Pair them with a fresh salad or roasted veggies for a complete meal.

Enjoy your meal, and feel free to experiment by adding your favorite herbs and spices to the mix. Happy cooking!