Easy salmon dip –Are you looking for a delightful appetizer that’s perfect for parties or a cozy night in? Look no further! This delicious smoked salmon dip is not only easy to make but also packed with flavor. It’s a crowd-pleaser that will leave your guests coming back for more. Let’s dive into this delightful recipe!
J Alexander’s Salmon Dip
This salmon dip is the perfect blend of creamy, smoky, and savory flavors. Whether you’re serving it at a barbecue or enjoying it with a glass of wine at home, it’s sure to impress everyone around the table.
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 2 tablespoons capers, drained and chopped
- 2 green onions, thinly sliced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Crackers or fresh veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy.
- Add the chopped smoked salmon, lemon juice, capers, green onions, and dill to the cream cheese mixture. Stir until well combined.
- Season with salt and pepper to taste. Remember that the smoked salmon and capers are already salty, so be careful with the salt.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve with an assortment of crackers or fresh vegetables for dipping.
- Enjoy your delicious smoked salmon dip at your next gathering!
This smoked salmon dip can be made a day in advance, making it a great option for entertaining. Just remember to cover it tightly and keep it refrigerated. The flavors only get better with time, making this dip a perfect addition to any table. So next time you’re in a pinch or just want to treat yourself, whip up this fantastic dip and savor the compliments!