Easy sauerkraut and sausage balls –Are you looking for a delicious and easy-to-make dish that combines the tangy flavor of sauerkraut with savory sausage? Look no further! This Easy Sauerkraut and Sausage Balls Recipe is perfect for any occasion, whether you’re hosting a party or just want a cozy meal at home. Let’s dive into the details of this tasty treat!
Easy Sauerkraut and Sausage Balls
This dish is not just simple to prepare, but it also packs a punch of flavor. The crispiness of the sausage combined with the zest of sauerkraut creates a delightful contrast that is sure to please your palate.
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Ingredients
To make these scrumptious sausage balls, you’ll need the following ingredients:
- 1 pound ground sausage
- 1 cup sauerkraut, drained and chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, follow these simple steps to create your delicious sausage balls:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground sausage, chopped sauerkraut, shredded cheese, breadcrumbs, chopped onion, parsley, beaten egg, garlic powder, salt, and pepper.
- Mix everything together until well combined. You can use your hands to ensure the mixture is evenly distributed.
- Form the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Once done, remove them from the oven and let them cool slightly before serving.
These Easy Sauerkraut and Sausage Balls make for a fantastic appetizer or snack. Enjoy them while they’re warm, and watch them disappear quickly at your next gathering!