Easy sausage gravy and biscuits –Gather ’round, y’all! Today, we’re diving into a classic comfort food that warms the heart and fills the belly: Easy Sausage Gravy. This Southern staple is perfect for breakfast or brunch, served over warm biscuits, and is sure to put a smile on your face. So, let’s get to cooking!
Visual Inspiration
Feast your eyes on this mouthwatering dish!
Ingredients
To whip up this deliciousness, you’ll need the following ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt, to taste
- Pepper, to taste
- Biscuits of your choice (store-bought or homemade)
Instructions
Now, let’s get this party started with some simple steps to create this delightful dish:
- In a large skillet over medium heat, crumble the breakfast sausage and cook it until it’s browned all the way through. Make sure you’re breaking it up into small pieces as it cooks.
- Once the sausage is nicely browned, sprinkle the flour over the cooked sausage. Stir it in and let it cook for another minute or so, allowing the flour to absorb the drippings. This will help thicken our gravy.
- Slowly pour in the milk, stirring constantly to avoid any lumps. Increase the heat to medium-high, and keep stirring until the mixture begins to thicken. This should take about 5 to 7 minutes.
- Season with salt and pepper to taste. Don’t be shy; let those flavors shine!
- Once the gravy has reached your desired thickness, remove it from heat.
- Serve the warm sausage gravy over freshly baked biscuits. Y’all can use store-bought biscuits if you’re in a hurry, but if you have the time, homemade biscuits take it to the next level! Enjoy!
Y’all, this Easy Sausage Gravy does not disappoint. Biscuit and gravy lovers, rejoice! You’ll be coming back for seconds—or even thirds—because this combo is just that good. So gather your folks, and let’s make some memories over this hearty meal!