Today, I’m excited to share a delightful recipe that warms the heart and fills the tummy—Creamy Sausage Tortellini Soup! This comforting dish is perfect for chilly evenings or whenever you crave something hearty and delicious. So, let’s dive into the recipe!
Creamy Sausage Tortellini Soup
This flavorful soup combines savory sausage with tender tortellini in a rich, creamy broth. It’s easy to prepare and loaded with flavors that will surely become a family favorite!
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh spinach (or kale)
- 1 package (9 oz) refrigerated tortellini
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks until it browns. Make sure to cook it thoroughly.
- Add the diced onion and minced garlic to the pot, stirring for about 3 to 4 minutes until the onions are translucent and fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the tortellini, and cook according to package instructions, usually about 3-5 minutes.
- Stir in the fresh spinach (or kale), and let it wilt for about a minute.
- Reduce the heat to low, then stir in the heavy cream. Mix until well combined, bringing the soup to a warm temperature without boiling.
- Season with salt and pepper to taste. If you’re feeling indulgent, add some grated Parmesan cheese for an extra savory touch!
- Serve hot, garnished with fresh parsley and additional cheese, if desired. Enjoy!
This Creamy Sausage Tortellini Soup is a perfect dish for any occasion, bringing warmth and comfort to your table. It’s not just tasty; it’s also simple to make and packed with nutrients. So gather your ingredients and enjoy a heartwarming bowl of soup!