Easy sausage strata –Y’all, if you’re looking for a comforting dish that’s easy to whip up and packed with flavor, then let me put you on to this Easy Sausage Strata! This recipe is perfect for brunch or even a cozy dinner. Plus, you can customize it however you like with your favorite ingredients. Let’s get into it!
Easy Sausage Strata: The Simple Recipe You Can Customize
Check out this beautiful dish that’ll have your taste buds jumping for joy. Trust me, this will be the star of any meal!
Ingredients
- 1 pound of breakfast sausage
- 1 loaf of bread (your choice, but I love sourdough or French)
- 8 large eggs
- 2 cups of milk
- 1 teaspoon of Dijon mustard
- 1 cup of shredded cheese (cheddar, Swiss, or your favorite)
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of garlic powder (yes please!)
- Fresh herbs for garnish (like parsley or chives)
Instructions
- First things first, preheat that oven to 350°F (175°C). You want it nice and ready to work its magic.
- In a skillet over medium heat, cook the breakfast sausage until it’s nice and brown. Break it up into small crumbles as it cooks, then drain any excess grease.
- While the sausage is doing its thing, grab a big bowl and whisk together the eggs, milk, Dijon mustard, salt, pepper, and garlic powder. Make sure it’s all mixed up nicely!
- Now, take your loaf of bread and cut it into cubes. Toss those cubes in a greased 9×13 inch baking dish.
- Spread the cooked sausage evenly over the bread cubes, then sprinkle that shredded cheese on top.
- Pour the egg mixture evenly over everything, making sure all the bread gets some love from that creamy goodness.
- If you’ve got time, let this sit for about 30 minutes to an hour to really soak in those flavors. If you’re in a hurry, you can skip this part.
- Pop it in the oven and bake for about 45-55 minutes, or until it’s golden and a little puffed up. Just keep an eye on it!
- Once it’s done, let it cool for a few minutes before cutting it into squares. Garnish with those fresh herbs, and you’re ready to serve!
This Easy Sausage Strata is not only delicious but also super versatile. You can switch up the ingredients based on what you have in the kitchen. Feel free to toss in some veggies like bell peppers or spinach, or switch out the sausage for bacon or ham. Enjoy this dish with some fresh fruit or a side salad for a complete meal. You won’t regret it!