How to Cook Easy Savoury Crepes Like A Professional

Updated
2 min read

Easy savoury crepes –Today, I’m excited to share with you a delightful recipe for Mushroom Crepes with Spinach. This dish is not only delicious but also elegant, making it perfect for a special brunch or a cozy dinner at home. The combination of savory mushrooms and fresh spinach wrapped in delicate crepes is a true treat that you won’t want to miss.

Mushroom Crepes with Spinach

These mushroom crepes are filled with a savory mixture of sautéed mushrooms and spinach, creating a rich flavor profile that’s both satisfying and nutritious. Perfectly complemented by a light cream sauce, this dish is destined to impress.

Mushroom Crepes with Spinach

Ingredients

For the Crepes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt

For the Filling:

  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced (button or cremini work well)
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup ricotta cheese (optional)

For the Cream Sauce:

  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
  2. In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are browned and tender, about 5 minutes.
  3. Add the chopped spinach and minced garlic to the skillet, cooking until the spinach is wilted. Season with salt and pepper. If using, stir in the ricotta cheese until well combined.
  4. In a separate saucepan, heat the heavy cream over medium heat. Add the garlic powder, salt, and pepper. Allow the cream to simmer lightly for a few minutes until slightly thickened.
  5. To cook the crepes, heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a ladleful of crepe batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges begin to lift, then flip and cook for another minute.
  6. Repeat until all the batter is used. To assemble, spoon the mushroom and spinach filling onto each crepe, fold them, and place on a plate. Drizzle with the cream sauce and garnish with fresh parsley.

Serve these delightful mushroom crepes warm and enjoy every savory bite! They are sure to become a favorite in your home.