Easy savoy cabbage –Are you looking for a delicious and healthy way to incorporate more vegetables into your meals? Look no further than this Easy Sauteed Savoy Cabbage dish! Bursting with flavor and simplicity, this recipe transforms Savoy cabbage into a delightful bowl of goodness. Perfect as a side dish or a main meal, it will surely impress your taste buds!
Easy Sauteed Savoy Cabbage
This recipe highlights the unique texture and flavor of Savoy cabbage. It’s quick to prepare and pairs well with a variety of entrees. Let’s dive into the details!
Ingredients:
- 1 medium head of Savoy cabbage, shredded
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional for a kick)
- Juice of 1 lemon
Instructions:
- Start by bringing a large skillet over medium heat. Add the olive oil and let it warm up.
- Once the oil is hot, toss in the sliced onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for another minute, stirring frequently to avoid burning.
- Next, add the shredded Savoy cabbage to the skillet. Season with salt, pepper, and red pepper flakes if you like some heat.
- Stir the cabbage frequently, allowing it to cook down for about 10-12 minutes, or until it’s tender and slightly caramelized.
- Once the cabbage is cooked to your liking, add a splash of lemon juice to brighten up the flavors. Give it a good toss.
- Remove from heat and serve warm, garnishing with additional lemon juice if desired.
This Easy Sauteed Savoy Cabbage will take your meals to the next level! It’s not only satisfying but also packed with nutrients. Enjoy it alongside grilled chicken, fish, or even on its own for a meatless day. Your family will love this flavorful dish, and you can feel great about serving it!