Easy scallion pancakes –Are you ready to embark on a culinary adventure that requires only four ingredients and a little bit of elbow grease? Grab your frying pan and get ready to flip some scallion pancakes that will make your taste buds do the happy dance! Let’s dive into this easy recipe that’s so simple, it might just become your new kitchen anthem.
Easy Scallion Pancakes
Imagine those crispy, flaky layers, and that delicious aroma wafting through your kitchen. You know you want to impress your friends or maybe just enjoy a little treat for yourself. Here’s how to make these delightful pancakes.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 cup sliced scallions (green onions)
- Salt to taste
- Cooking oil for frying
Instructions:
- Make the Dough: In a large bowl, combine the flour and a pinch of salt. Slowly add the boiling water, stirring with chopsticks or a fork until the mixture starts to come together. Once cool enough to handle, knead the dough for about 5 minutes until it’s smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes. This part is crucial, because a well-rested dough is like a well-rested you—totally ready to shine!
- Roll it Out: Divide the dough into four equal pieces. Take one piece and roll it out into a thin circle on a floured surface. Generously sprinkle some sliced scallions over the surface, and then roll it up like a jelly roll. Twist it into a spiral and flatten it gently with your palm. Roll it out again into a flat, round pancake. You got this!
- Fry it Up: Heat a tablespoon of oil in a skillet over medium-high heat. Place the rolled pancake into the skillet and fry until golden brown, about 2-3 minutes on each side. Don’t be shy—flip that pancake like a pro! Repeat with the remaining pieces of dough, adding more oil as needed.
- Savor the Moment: Once finished, allow the pancakes to cool slightly before cutting them into wedges. Serve with a dipping sauce made from soy sauce, vinegar, and a dash of sesame oil if you’re feeling fancy. Or just go solo—these pancakes are too good to share!
And there you have it—a super easy recipe for scallion pancakes that’ll have your friends thinking you’ve been taking gourmet cooking classes! Now, when someone asks if you can whip up something delicious, you can confidently say, “Of course! How about some scallion pancakes?” Enjoy your tasty kitchen creation!
