Easy sesame wings –If you’re looking for a delicious and easy recipe to impress your friends or family, look no further! These Easy Sesame Wings are not only mouthwatering but also incredibly simple to make. Whether it’s game day or a casual gathering, these chicken wings are sure to be a hit.
Easy Sesame Wings
These wings are perfectly seasoned and coated in a delicious sesame sauce that will leave you craving more. With a combination of savory and sweet flavors, this recipe is a must-try!
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Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the soy sauce, honey, sesame oil, minced garlic, and rice vinegar. This will be your marinade.
- Place the chicken wings in a large bowl or a zip-lock bag and pour the marinade over them. Make sure all the wings are well-coated. Let them marinate for at least 30 minutes in the fridge, or for even more flavor, marinate them for a few hours or overnight.
- Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the wings to cook evenly and get crispy.
- Arrange the marinated wings on the wire rack in a single layer. Save the leftover marinade for basting later.
- Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. During the last 10 minutes of baking, brush the wings with the reserved marinade to add more flavor and shine.
- Once the wings are golden brown and crispy, remove them from the oven and let them rest for a few minutes.
- As a final touch, sprinkle sesame seeds and chopped green onions over the wings before serving.
Serve these Easy Sesame Wings hot and enjoy them with your favorite dipping sauces. They’re perfect for snacking or as a fantastic appetizer to share with friends. Trust me, everyone will be asking you for the recipe!