Easy shakshuka –Are you ready to dive into the amazing world of Shakshuka? This delightful dish is the breakfast bounty you didn’t know you were missing out on! Picture this: eggs poached in a zesty tomato sauce, all mingling with the fabulous feta cheese. Your taste buds are about to throw a party, and the best part is, this recipe is a cinch to whip up!
Behold the Shakshuka!
Just look at this beauty! This isn’t just food; it’s an experience. Ready to bring that Mediterranean magic to your kitchen?
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Ingredients You’ll Need
Before we embark on this culinary adventure, gather the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 bell peppers, diced (any color you fancy!)
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can (28 oz) crushed tomatoes
- Salt and pepper to taste
- 6 eggs
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions to Shakshuka Glory
Now, let’s don our aprons and get cooking!
- Heat the olive oil in a large skillet over medium heat. Add in the onions and bell peppers. Sauté until they soften and the onions are translucent. Smell that? That’s the aroma of happiness!
- Stir in the garlic, cumin, and paprika. Cook for about 1-2 minutes or until fragrant. Your kitchen should now be smelling like a Mediterranean dream come true.
- Pour in the crushed tomatoes. Season with salt and pepper. Let that simmer for about 10-15 minutes to let all those flavors dance together.
- Now, it’s egg time! Create a little nest in the simmering sauce for each egg. Crack the eggs gently into the nests and cover the skillet. Let them cook for about 5-7 minutes, or until the egg whites are set but the yolks are still a touch runny.
- Sprinkle the crumbled feta cheese on top, followed by a sprinkle of fresh parsley. It’s like confetti for your delicious dish!
- Serve this vibrant skillet straight from the stove and watch everyone gather around like moths to a flame!
And there you have it! Your easy Shakshuka is ready to be devoured. Pair it with a nice crusty bread for dunking, and you’ll be a breakfast hero in no time. Bon Appétit!