Easy shredded pork –Explore the rich flavors of pulled pork with barbecue sauce in this delectable recipe. This beloved dish brings together tender, slow-cooked pork and a tangy, sweet sauce that complements it perfectly. Ideal for gatherings or a cozy family meal, this recipe will surely impress your guests and satisfy your cravings.
Porc effiloché avec sauce barbecue
To start your culinary adventure, let’s take a look at this enticing image that captures the essence of our dish.
Ingredients
- 3-4 pounds pork shoulder (also known as pork butt)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- Hamburger buns or rolls, for serving
- Coleslaw (optional, for serving)
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture all over the pork shoulder to ensure it’s well coated.
- Place the pork shoulder in a large roasting pan. Pour the apple cider vinegar and chicken broth around the pork, making sure not to wash off the spice rub.
- Cover the pan tightly with aluminum foil. Bake in the preheated oven for approximately 6 to 8 hours or until the meat is tender and easily shreds with a fork.
- Once done, remove the pork from the oven and let it rest for about 30 minutes. Then, using two forks, shred the pork into bite-sized pieces.
- In a large bowl, mix the pulled pork with your favorite BBQ sauce, adjusting to taste. Add more sauce if you prefer a saucier texture.
- Serve the pulled pork on hamburger buns or rolls. Optionally, top with coleslaw for a delicious crunch and added flavor.
This pulled pork recipe is a fantastic way to bring people together around the table. With its mouthwatering flavor and versatile serving options, it’s sure to become a favorite in your household.