How to Make Easy Shrimp And Veggie Pasta Fresca in Easy Steps

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2 min read

Easy shrimp and veggie pasta fresca –Y’all know how we love to spice things up in the kitchen! Today, we’re diving into a delicious dish that brings the taste of the sea right to your plate. Get ready for some mouthwatering Shrimp Scampi Pasta that’s not just easy to make, but will also have your taste buds doing a happy dance. Let’s roll up our sleeves and cook up some love!

Best Recipes for Spaghetti with Shrimps

This recipe is all about celebrating bold flavors and simple ingredients. Perfect for a family dinner or a get-together with friends, this shrimp scampi pasta is sure to impress. So, grab your apron and let’s get started!

Shrimp Scampi Pasta

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 1/4 teaspoon red pepper flakes (or to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
  2. In a large skillet over medium heat, add the olive oil and butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
  3. Add the shrimp to the skillet and cook, stirring frequently, until they turn pink and are cooked through, about 3-4 minutes.
  4. Pour in the white wine and lemon juice, then sprinkle with red pepper flakes, salt, and pepper. Let it simmer for about 2 minutes to reduce slightly.
  5. Toss in the cooked spaghetti and mix well. If the pasta seems a bit dry, add a small amount of the reserved pasta water to moisten it.
  6. Remove from heat and garnish with fresh parsley and Parmesan cheese, if desired. Serve hot and enjoy every bite!

This Shrimp Scampi Pasta is a game changer! It’s quick, delicious, and packed with flavors that you just can’t resist. Whether you’re cooking for yourself or sharing with the crew, this recipe is bound to satisfy. Happy cooking!