Easy shrimp ceviche –Discover a refreshing and zesty dish that’s perfect for gatherings or a light meal on a warm day. This Easy Shrimp Ceviche is not only bursting with flavor, but it also showcases the vibrant tastes of fresh ingredients. Let’s dive into this simple and delightful recipe!
Easy Shrimp Ceviche
This dish is a fantastic way to enjoy shrimp without cooking it. The acid from the citrus juice ‘cooks’ the shrimp while enhancing its natural sweetness and complementing the other ingredients.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 medium red onion, finely chopped
- 1 medium tomato, diced
- 1 jalapeño pepper, seeds removed and minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 avocado, diced (optional)
- Tortilla chips for serving
Instructions
- Start by placing the peeled and deveined shrimp in a medium bowl.
- Pour the fresh lime juice over the shrimp, making sure they are completely submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the shrimp turns pink and opaque.
- After the shrimp are ‘cooked’ in the lime juice, drain some of the juice (if desired) but leave a little for flavor.
- Add the chopped red onion, diced tomato, minced jalapeño, and chopped cilantro to the bowl with the shrimp. Mix gently to combine.
- Season the mixture with salt and pepper according to your taste. If you like, fold in the diced avocado for a creamier texture.
- Serve the ceviche chilled with tortilla chips or simply enjoy it on its own. It makes for a delightful appetizer or a light meal!
Enjoy this Easy Shrimp Ceviche as a refreshing dish that embodies the perfect balance of citrus, spice, and fresh seafood. This recipe is sure to be a hit at your next gathering, leaving your guests craving more!