Easy shrimp dip –Today, I’m excited to share a delightful appetizer that’s sure to impress your guests — Pink Shrimp Dip! This creamy, flavorful dip is perfect for gatherings, game days, or just a cozy night in. It’s quick to whip up and pairs wonderfully with crackers, veggies, or even just a spoon!
Pink Shrimp Dip
Let’s take a look at this beautiful dish that not only tastes amazing but also looks stunning on the table.
Ingredients:
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions:
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until well blended and creamy.
- Add the lemon juice and Dijon mustard to the mixture, stirring until everything is nicely combined.
- Incorporate the garlic powder and fresh dill, mixing well. This will give your dip that fresh, zesty flavor.
- Fold in the chopped shrimp, ensuring that all the ingredients are evenly distributed throughout the dip.
- Season with salt and pepper to taste. If you’re feeling adventurous, add a little hot sauce for a spicy kick!
- Transfer the dip to a serving dish and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes before serving to let all the flavors meld together.
- Before you serve, garnish with chopped green onions if desired. This adds a nice touch of color and freshness!
Serve your Pink Shrimp Dip with a variety of dippers — think crunchy crackers, fresh vegetables, or even tortilla chips. Enjoy this creamy, tasty treat with family and friends, and watch it disappear in no time!