Easy shrimp lo mein –When it comes to a quick, satisfying meal, Easy Shrimp Lo Mein is a favorite that never disappoints. This delightful dish is packed with flavor and can be whipped up in no time, making it perfect for busy weeknights or a relaxing weekend dinner. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple enough for anyone to enjoy!
Delicious Shrimp Lo Mein
Here’s a snapshot of the dish that we are going to make—just looking at it makes your taste buds tingle. The combination of tender shrimp and soft noodles, drenched in a savory sauce, makes for a superb meal.

Ingredients
- 8 ounces lo mein noodles or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (red, green, or yellow)
- 1/2 cup carrots, julienned
- 1 cup snap peas or snow peas
- 3 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside, ensuring they don’t stick together.
- In a large wok or skillet, heat vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Remove from the pan and set aside.
- In the same pan, add the sliced bell peppers, carrots, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.
- Return the shrimp to the skillet and add the cooked lo mein noodles. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together to combine.
- Finally, add the chopped green onions, and season with salt and pepper to taste. Give everything a good stir and cook for another minute or two to heat through.
- Serve immediately, and enjoy your delicious and flavorful shrimp lo mein!
This Easy Shrimp Lo Mein is not just a noodle dish; it’s a vibrant explosion of colors and flavors that’s sure to please anyone at the table. Enjoy your meal, and happy cooking!