Easy skinless fried chicken thighs –If you’re craving crispy fried chicken thighs that are easy to make and bursting with flavor, you’re in the right place! This recipe is perfect for a cozy dinner or a weekend gathering with friends. Let’s get started with a mouthwatering dish that will delight everyone at your table.
Top 15 Crispy Fried Chicken Thighs – Easy Recipes To Make at Home
These crispy oven-fried chicken thighs are not only delicious but also easy to prepare. With their crunchy exterior and juicy interior, they are sure to become a family favorite!
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil for drizzling
Instructions:
- Start by marinating the chicken thighs in buttermilk. Make sure they are fully immersed and refrigerate for at least 2 hours or overnight for best results.
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Remove the chicken thighs from the buttermilk and let the excess liquid drip off. Dredge the thighs in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- Place the coated chicken thighs on the prepared baking sheet. Drizzle a little cooking oil over each piece to help get that golden-brown crispiness.
- Bake in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Once done, let them rest for about 5 minutes before serving. This helps retain the juices and enhances the flavor.
Serve your crispy oven-fried chicken thighs with your favorite sides—think mashed potatoes, coleslaw, or a fresh garden salad. Enjoy this delightful dish with family and friends!