Easy slow cooker apple butter –There’s nothing quite like the cozy feeling of enjoying homemade apple butter, especially when it’s made in a slow cooker. This Overnight Slow Cooker Apple Butter recipe is an absolute must-try for anyone who appreciates the sweet and spiced flavors of autumn. It’s simple to make and perfect for spreading on toast or adding to your favorite recipes. Let’s dive into how to whip up this delightful treat!
Overnight Slow Cooker Apple Butter
Imagine waking up to the smell of warm spices and sweet apples wafting through your home. That’s exactly what this Overnight Slow Cooker Apple Butter brings. You can set it and forget it, allowing the slow cooker to work its magic while you sleep. The rich flavor is well worth the wait!
Ingredients
To create this delicious apple butter, you will need the following ingredients:
- 6-8 medium apples (your choice, preferably a mix of sweet and tart)
- 1 cup of sugar (adjust according to your taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
Follow these simple steps to make your apple butter:
- Start by peeling, coring, and chopping the apples into smaller pieces. This will help the apples cook down more quickly in the slow cooker.
- In a large slow cooker, combine the chopped apples, sugar, cinnamon, nutmeg, cloves, lemon juice, and water. Stir everything together to ensure that the apples are well coated in the sugar and spices.
- Cover the slow cooker and set it on low. Let it cook for about 8-10 hours overnight. If you have the time, cooking it longer will deepen the flavor.
- Once the cooking time is up, carefully remove the lid and stir the mixture. The apples should be soft and broken down. Use an immersion blender to puree the mixture directly in the slow cooker, or transfer it in batches to a blender (be cautious with hot liquids).
- After blending, check the consistency. If you prefer a thicker apple butter, continue to cook it uncovered on low for an additional 1-2 hours, stirring occasionally.
- Once the apple butter reaches your desired thickness, let it cool completely before transferring it to jars. It keeps well in the refrigerator for up to two weeks or can be canned for longer storage.
Enjoy your homemade apple butter on toast, stirred into oatmeal, or as a filling for pastries. It’s the perfect way to embrace the flavors of fall!